| content |
Y Fenni (cheese)
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Y_Fenni_(cheese)".
Y Fenni (pronunciation in IPA: [əˑˈvɛˌni:]) is a variety of Welsh cheese made with mustard seed and ale. It takes its name from the Welsh name of Abergavenny, a market town in Monmouthshire, South Wales. Y Fenni is also known as Red Dragon.
External links
|