A White Russian is a sweet cocktail made from vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served in an old-fashioned glass with ice. Milk is often used as a substitute for cream.
Origin of the nameThe drink is not traditionally Russian, but is so named due to vodka being the primary ingredient. The "White Russians" were an anti-Bolshevik group from the Russian Civil War. The Oxford English Dictionary online refers to the first mention of the word "White Russian" in the sense of a cocktail as appearing in the Oakland (California) Tribune on 21 November 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Coffee Southern, vodka, cream." Popular culture
Preparation notesAs with all cocktails, various modes of preparation exist, varying according to the recipes and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. It is important to note that Kahlúa is the brand of coffee liqueur most commonly associated with White Russians, mostly because it has become something of a genericized trademark for coffee liqueur; a recipe for the beverage is also present on the back of a bottle of Kahlúa.2 ReferencesSee also
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