Welsh beer
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Welsh_beer"
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Welsh beer is generally regarded as beer brewed in Wales. It has a similar history and tradition to beer brewed in the rest of the British Isles.

Saxon records of the Medieval period make a clear distinction between "clear ale" and Welsh ale, also called bragawd (cognate to but not identical with braggot. Welsh ale was a heady, strong beverage, made with spices such as cinnamon, ginger and clove as well as herbs and honey. Bragawd was often prepared in monasteries, with Tintern Abbey and the Friary of Carmarthen producing the beverage until Henry VIII dissolved the monasteries in 1536.[1]

Welsh beer is noted as a distinct style as late as 1854, with a recipe made solely from pale malt and hops described in a recipe book of the time.[2]

Wales, along with the rest of Britain, came under the influence of the temperance movement, and there has historically been a lot of heavy industry such as coal mining in south Wales. This has given some people the impression that all Welsh beers have been very weak. However, as with beers all over Britain, alcohol percentages vary.

Investment by the Welsh Development Agency has helped establish a large number of breweries in Wales in recent years.

Some breweries located outside Wales proper but in the Welsh Marches self-identify and brand themselves as Welsh.

List of Welsh breweries

Welsh-identifying breweries in the Welsh Marches

References

  1. ^ Brian Glover (2007). Brains: 125 Years. The Breedon Books Publishing Company Limited. ISBN 978-1-85983-606-4. 
  2. ^ Arnold James Cooley (1854). A Cyclopaedia of Six Thousand Practical Receipts, and Collateral Information, 44-45. 
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