The term opéra bouffe was used by Offenbach to describe many of his works. Prior to launching his own theatre, he had been the conductor of the Théâtre Français and his reputation as a composer for the stage had not yet reached its apogee. It was not until the launch of his own theatre as a venue for the staging of his works that Offenbach achieved an international reputation.
In 1862, upon the departure of Offenbach, the new director tore down the existing hall to erect one with a larger capacity.