South Asian cuisine
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "South_Asian_cuisine".

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. Major staple foods in this region include wheat and rice.

Below is a list of cuisines from the Indian subcontinent:

• Cuisine of India
  • North Indian cuisine
  • South Indian cuisine
  • Bengali cuisine
  • Maharashtrian cuisine
• Cuisine of Bangladesh
  • Bengali cuisine
• Cuisine of Pakistan
  • Punjabi cuisine
  • Sindhi cuisine
• Cuisine of Sri Lanka
  • Tamil cuisine
• Cuisine of Bhutan
• Cuisine of Nepal
• Cuisine of Tibet

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