Slivovitz is a distilled beverage made from Damson plums.[1] It is frequently called plum brandy[2] and is part of the category of drinks called rakia.
Slivovitz is primarily produced in Slavic regions of Central and Eastern Europe, both commercially as well as by many households on an informal, homemade basis. Primary producing nations include the Czech Republic, Slovakia, Poland, Hungary, Bulgaria, Romania, Croatia, Serbia.[11] It is most popularly consumed in those nations, as well as wherever communities of expatriate from these nations exist. Similar plum brandies are also produced in Switzerland, France, the United States, and Canada, but marketed under other names, such as brandy, Pflümli, or eau de vie.
Distilling process
In the manufacturing process, the plums and a liberal proportion of the ground kernels are first crushed and pressed, then starch and sugar are added to the juice and the mixture is allowed to ferment. Distillation gives the crude product, and clarifying processes complete the liqueur, but aging is required to develop its finer qualities. Its pleasing flavor is due largely to the plum kernels, which contain a considerable percentage of amygdalin, the characteristic component of bitter almonds.[1]
Some producers have obtained a Hechsher for their slivovitz, certifying that it is kosher.[12]
Imitation slivovitz is made by flavoring spirits with prune juice and artificial oil of bitter almonds.[1]
^ (1965) The World and its peoples: Austria, Hungary, Czechoslovakia, Poland. New York: Greystone Press, 33. LCCN65-20542. OCLC399998. “Slivovitz is a brandy made from plums which originated in Croatia.”
^ Porter, Darwin; Danforth Prince (2005). Frommer's Vienna & the Danube Valley. Hoboken, New Jersey: John Wiley & Sons, 230. ISBN 0764597175. OCLC60397040 60649498. “Two of the most famous and favored liqueurs among Austrians are slivovitz (a plum brandy that originated in Croatia) and barack (made from apricots).”
^ Wilson, Neil (2005). Prague. Lonely Planet, 16. ISBN 1-74059-758-3. OCLC58434605. “The fiery and potent slivovice (plum brandy) is said to have originated in Moravia…”
^ Warren, Matt; Neal Bedford; Jane Rawson (2004). Czech & Slovak republics. Lonely Planet, 65. ISBN 1-74104-046-9. OCLC56466554. “Slivovice is a fiery, potent plum brandy said to have originated in Moravia…”
^ abc Arthey, David; P. R. Ashurst (1996). Fruit processing. London: Blackie Academic & Professional, 129. ISBN 0-7514-0039-4. OCLC34116886. “Type: Slivovitz; Synonym: Plumb brandy; Country of origin: Former Czechoslovakia, Hungary, Bulgaria”
^ Pokhlebkin, William (1992). "Appendix 5: The Raw Materials and Production Techniques of Other Principal Spirits of the World", A history of vodka. London: Verso Books, 206. ISBN 0-86091-359-7. OCLC28183139.