Sinalbin

Sinalbin
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content

Sinalbin

IUPAC name	[ [2-(4-Hydroxyphenyl)-1-[ [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-tetrahydropyranyl]thio]ethylidene]amino] sulfate
Identifiers
CAS number	[20196-67-2]
PubChem	656567
SMILES	`C1=CC(=CC=C1CC(=NOS(=O)(=O)[O-])S[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O`
Properties
Molecular formula	C₁₄H₁₈NO₁₀S₂^-
Molar mass	424.42342
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references

Sinalbin is a glucosinolate found in the seeds of mustard (like sinigrin) which elicits a pungent taste.^[1]

It is also chemically related to Gluconasturtiin another glucosinolate with pungent taste found in horseradish.^[2]

Chemical name of sinalbin is p-Hydroxybenzylglucosinolate and cas number: 19253-84-0.

References

^ (French) RICHARD H. Arômes alimentaires Document de cours
^ XIAN LI, KUSHAD MM (2004) Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). J. agric. food chem. (52)23, pp. 6950-6955

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