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Rouille
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Rouille".
Rouille (French, 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers. [1] It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
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