Potato wedge
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Potato_wedge".

Jo Jos, with ketchup.

Potato wedges (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or, more commonly, fried. They may be seasoned with salt, pepper and spices prior to frying, to give a crispy flavoured 'skin'.^[1]

Potato wedges are popular snack foods in pubs and bars, typically served with condiments such as sour cream, sweet chilli sauce, brown sauce and ketchup. Other condiments that may be eaten with potato wedges include barbecue sauce, mayonnaise, ranch dressing and gravy. Potato wedges may also be served alongside roast meats.

In some regions of the United States, potato wedges are known as jojos (or a variant). This term is used particularly in the Pacific Northwest, but also in Ohio, Minnesota, Texas, and other areas, whereas on the East Coast they are referred to sometimes as Western Fries. ^[2]

References

1. ^ BBC - Food - Recipes - Potato wedges with rosemary
2. ^ [1]

This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.