Plum sauce
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Plum_sauce".

A jar of plum sauce

Plum sauce (苏梅酱) is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach or apricot, along with sugar, vinegar, ginger and chiles.

See also

• Duck sauce
• Sweet and sour sauce
• Hoisin sauce

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