Pickle
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pickle"
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Look up pickle in Wiktionary, the free dictionary.

Pickle or pickling may refer to:

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Food

  • Pickling, the process of preserving a food by soaking and storing it in vinegar or brine, which has been going on for five thousand years.
  • Pickled cucumber, a food most commonly referred to as a pickle in the U.S. and Canada
  • Indian pickle, fruits and vegetables pickled using oil instead of vinegar
  • Tsukemono, the Japanese varieties of the pickle
  • Relish, a cooked or pickled sauce commonly referred to as pickle in the United Kingdom

Computer programming

Metalworking

  • Pickling (metal), a treatment of metallic surfaces in order to remove impurities, stains, rust or scale.

Sports and Games

See also

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