FruitsA fruit is the ripened ovary—together with seeds—of a flowering plant. In many species, the fruit incorporates the ripened ovary and surrounding tissues. The fruits of a plant are responsible for dispersing the seeds that contain the embryo and protecting the seeds as well. PositionsThe terminology of the positions of ovaries is determined by the insertion point, where the other floral parts (perianth and androecium) come together and attach to the surface of the ovary. [1] If the ovary is situated above the insertion point, it is superior; if below, inferior. Superior ovaryA superior ovary is an ovary attached to the receptacle above the attachment of other floral parts. A superior ovary is found in types of fleshy fruits such as true berries, drupes, etc. A flower with this arrangement is described as hypogynous. An example is Hypericum calycinum. An ovary becomes superior during anthesis (flower formation) when the upper portion of the ovary grows more than the lower part. Inferior ovary
An inferior ovary lies below the attachment of other floral parts. Pome is a type of fleshy fruit, that may be cited as an example. The flower of Fuchsia has an inferior ovary. Such flowers are termed epigynous. Half-inferior ovaryA half-inferior ovary (also known as “half-superior”, “subinferior,” or “partially inferior,”) is embedded or surrounded by the receptacle. [2] Such flowers are termed perigynous or half-epigynous. In some classifications, half-inferior ovaries are not recognized and are instead grouped with either the superior or inferior ovaries. More specifically, a half-inferior ovary has nearly equal portions of ovary above and below the insertion point. Other varying degrees of inferiority can be described by other fractions. For instance, a "one-fifth inferior ovary" has approximately one fifth of its length under the insertion point. Likewise, only one quarter portion of a "three-quarters inferior ovary" is above the insertion. See AlsoReferences
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