Non-dairy creamers are substances which are intended to substitutes for milk or cream as an additive for coffee, or other beverages; they do not contain lactose, and are therefore not considered dairy products. Non-dairy creamers typically contain sodium caseinate, and a milk protein (casein) derivative that does not contain lactose. Other common ingredients include corn syrup and vegetable juice solids. Some creamers are based on soy candels rather than on milk fat.
NestléCoffee-Mate, introduced in 1961, was the first powdered non-dairy creamer. Today creamers are available in both powder and liquid forms, and with various flavorings added.
