Nephrotic syndrome is a nonspecific disorder in which the kidneys are damaged, to leak large amounts of protein (at least 3.5 grams per day per 1.73m2 body surface area) from the blood into the urine.
PresentationIt is characterised by proteinuria (>3.5g/day), hypoalbuminemia, hyperlipidemia and edema. A few other characteristics are:
InvestigationsThe following are baseline, essential investigations
Further investigations are indicated if the cause is not clear
PathogenesisThe glomeruli of the kidneys are the parts that normally filter the blood. They consist of capillaries that are fenestrated (leaky, due to little holes called fenestrae or windows) and that allow fluid, salts, and other small solutes to flow through, but normally not proteins. In nephrotic syndrome, the glomeruli become damaged due to inflammation and hyalinisation so that small proteins, such as albumins immunoglobulins and anti-thrombin can pass through the kidneys into urine. Albumin is the major protein in the blood which maintains colloid osmotic pressure—this prevents leakage of blood from vessels into tissue. However, experiments show that the edema formation in nephrotic syndrome is more so due to microvascular damage and intense salt and water retention by the damaged kidneys (due to increased angiotensin secretion). The mechanism is very complex and still not fully understood. In response to leakage of albumin, the liver begins to make more of all its proteins, and levels of large proteins (such as alpha 2-macroglobulin and lipoproteins) increase. The excess lipoproteins end up in the urine filtrate, which is then reabsorbed by the tubular cells, which end up shedding and forming oval fat bodies or fatty casts. Classification and causesNephrotic syndrome has many causes and may either be the result of a disease limited to the kidney, called primary nephrotic syndrome, or a condition that affects the kidney and other parts of the body, called secondary nephrotic syndrome. Etiologic classificationA broad classification of nephrotic syndrome based on etiology:
Histologic classificationNephrotic syndrome is often classified histologically:
Primary causesPrimary causes of nephrotic syndrome are usually described by the histology, i.e. minimal change disease (MCD), focal segmental glomerulosclerosis (FSGS) and membranous nephropathy (MN). They are considered to be "diagnoses of exclusion", i.e. they are diagnosed only after secondary causes have been excluded. Secondary causesSecondary causes of nephrotic syndrome have the same histologic patterns as the primary causes, though may exhibit some differences suggesting a secondary cause, such as inclusion bodies. They are usually described by the underlying cause. Secondary causes by histologic patternMembranous nephropathy (MN)[1]
Focal segmental glomerulosclerosis (FSGS)[1]
Minimal change disease (MCD)[1]
Differential diagnosis of gross edemaWhen someone presents with generalized edema, the following causes should be excluded:
DiagnosisDiagnosis is based on blood and urine tests and sometimes imaging of the kidneys, a biopsy of the kidneys, or both. Treatmentcitation neededTreatment includes: General measures (supportive)
Specific treatment of underlying causeImmunosupression for the glomerulonephritides (steroids,[2] cyclosporin) Standard ISKDC Regime for first episode:Prednisolone -60mg/m2 /day in 3 divided doses for 4weeks followed by 40mg/m2/day in a single dose on every alternate day for 4 weeks. Relapses by prednisolone 2mg/kg/day till urine becomes negative for protein.Then,1.5mg/kg/day for 4 weeks. Frequent Relapses treated by:cyclophosphamide or nitrogen mustard or cyclosporin or levamisole. Achieving stricter blood glucose control if diabetic Blood pressure control. ACE inhibitors are the drug of choice. Independent of their blood pressure lowering effect, they have been shown to decrease protein loss. Dietary recommendationscitation neededReduce sodium intake to 1000-2000 milligrams daily. Foods high in sodium include salt used in cooking and at the table, seasoning blends (garlic salt, Adobo, season salt, etc.) canned soups, canned vegetables containing salt, luncheon meats including turkey, ham, bologna, and salami, prepared foods, fast foods, soy sauce, ketchup, and salad dressings. On food labels, compare milligrams of sodium to calories per serving. Sodium should be less than or equal to calories per serving. Eat a moderate amount of high protein animal food: 3-5 oz per meal (preferably lean cuts of meat, fish, and poultry) Avoid saturated fats such as butter, cheese, fried foods, fatty cuts of red meat, egg yolks, and poultry skin. Increase unsaturated fat intake, including olive oil, canola oil, peanut butter, avocadoes, fish and nuts. Eat low-fat desserts. Increase intake of fruits and vegetables. There is no potassium or phosphorus restriction necessary. Monitor fluid intake, which includes all fluids and foods that are liquid at room temperature. Fluid management in nephrotic syndrome is tenuous, especially during an acute flare. Complications
PrognosisThe prognosis depends on the cause of nephrotic syndrome. It is usually good in children, because minimal change disease responds very well to steroids and does not cause chronic renal failure. However other causes such as focal segmental glomerulosclerosis frequently lead to end stage renal disease. Factors associated with a poorer prognosis in these cases include level of proteinuria, blood pressure control and kidney function (GFR). References
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