The National Organic Program administers the Organic Seal to products that meet strict requirements.
Official seal of the National Organic Program
In the United States, the National Organic Program (NOP) is the federal regulatory framework governing organic food. It was made law in October 2002,citation needed and is administered by the Department of Agriculture (USDA). The Organic Food Production Act of 1990 (7 U.S.C.A. ยง 6501-22) required that the USDA develop national standards for organic products.[1] The regulations (7 C.F.R. Part 205) are enforced by the USDA through the National Organic Program under this act.
It covers in detail all aspects of food production, processing, delivery and retailsale. Under the NOP, farmers and food processors who wish to use the word "organic" in reference to their businesses and products, must be certified organic. Producers with annual sales not exceeding $5,000 US are exemptedcitation needed and do not require certification (however, they must still follow NOP standards, including keeping records and submitting to a production audit if requested, and cannot use the term certified organic). A USDA Organic seal identifies products with at least 95% organic ingredients.
The National Organic Program has fewer than twelve total employees.[3] On February 4, 2008, it announced that it was reorganizing into three divisions: Standards Development and Review; Accreditation, Auditing, and Training; and Compliance and Enforcement.[4] The latter position remains unfilled.
In August 2008 the NOP announced that 15 of 30 federally accredited organic certifiers had been placed on probation for various violations of USDA organic standards.[5]
Standards of the National Organic Program - 554 page document of all the details of organic standards. Includes national list of prohibited and allowed substances (beginning on page 425).
