| content |
 |
This article does not cite any references or sources. (December 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Mush is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often then fried after being cut up into flat squares or rectangles. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup. However, a lot of people consume it near the western coastal areas.citation needed
It has been considered synonymous, perhaps erroneously, with other dishes:
- "Thee the soft nations round the warm Levant
- Palanta call, the French of course Polante;
- E'en in thy native regions how I blush
- To hear the Pennsylvanians call thee Mush!
- On Hudson's banks, while men of Belgic spawn
- Insult and eat thee by the name suppawn.
- All spurious appellations; void of truth:
- I've better known thee from my earliest youth,
- Thy name is Hasty-Pudding!
- (The Hasty-Pudding, Joel Barlow, 1793)
See also
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
