Milk salad
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Milk salad is made of strained yogurt, cucumber, and garlic.

In Serbian and Croatian, this (Greek) tzatziki-like side-dish is called "Tatarska Salata", or "Tatar Salad", possibly related to Tatar Sauce because of a similar composition. It is often eaten with ćevapi, a Yugoslav barbecue specialty.

In Bulgaria it is sometimes called "sukh tarator" (сух таратор — dry tarator).

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