Master Taster is a role of utmost importance to the coffee industry. Master Tasters set taste standards in the selection, purchase and ongoing quality for all coffee blends and beans.
Master Tasters begin training in an Apprentice role. The Master Taster title is earned in approximately five to seven years and is bestowed upon the Apprentice by the Master.
Industry-recognized Master Tasters boast an extensive knowledge of coffee sourcing, growers, climates and the overall coffee marketplace. Master Tasters cup (taste) several hundred cups of coffee per day to ensure quality based on aroma, flavor, body and texture.
