List of cuisines
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This is an alphabetical list of various cuisines.

Cuisines of Africa

See also: Cuisine of Africa

Cuisines of Central Africa

• Cuisine of Burundi
• Cuisine of Cameroon
• Cuisine of the Democratic Republic of the Congo

Cuisines of North Africa

• Cuisine of Egypt
• Cuisine of Libya
• Cuisine of Morocco
• Cuisine of Tunisia

Cuisines of East Africa

• Cuisine of Eritrea
• Cuisine of Ethiopia
• Cuisine of Somalia
• Cuisine of Somaliland
• Cuisine of Tanzania
• Cuisine of Uganda

Cuisines of Southern Africa

• Cuisine of Botswana
• Cuisine of Madagascar
• Mauritian cuisine
• Cuisine of Namibia
• Cuisine of South Africa
• Cuisine of Zimbabwe

Cuisines of West Africa

• Cuisine of Côte d'Ivoire
• Cuisine of Ghana
• Cuisine of Nigeria
• Cuisine of Sierra Leone
• Cuisine of Senegal

Cuisines of Asia

Cuisines of Central Asia

See also: Central Asian Cuisine

• Cuisine of Afghanistan
• Cuisine of Kyrgyzstan
• Cuisine of Tajikistan
• Cuisine of Tibet
• Cuisine of Turkmenistan
• Cuisine of Uzbekistan
• Cuisine of Xinjiang

Cuisines of East Asia

See also: Cuisine of Asia

• Cuisine of China
  • Beijing cuisine
    • Chinese aristocrat cuisine
    • Chinese imperial cuisine
    • Liaoning cuisine
  • Chinese Buddhist cuisine
  • Cantonese cuisine
    • Chiuchow cuisine
    • Hakka cuisine
  • Henan cuisine
  • Anhui cuisine
  • Fujian cuisine
  • Hubei cuisine
  • Hunan cuisine
  • Chinese Islamic cuisine
  • Shanxi cuisine
  • Jiangxi cuisine
  • Shanghai cuisine
  • Jiangsu cuisine
    • Huaiyang cuisine
  • Guizhou cuisine
  • Northeastern Chinese cuisine
  • Shandong cuisine
  • Shaanxi cuisine
  • Szechuan cuisine (Sichuan)
  • Yunnan cuisine
  • Zhejiang cuisine
• Hong Kong
  • Hong Kong - western style
• Cuisine of Japan
  • Cuisine of Okinawa
• Cuisine of Korea
• Macanese cuisine
• Mongolian cuisine
• Cuisine of Taiwan

Cuisines of Southeast Asia

See also: Cuisine of Asia

• Cuisine of Cambodia
• Cuisine of Indonesia
  • Indonesian Chinese cuisine
  • Javanese cuisine
  • Minangkabau cuisine
  • Balinese Cuisine
• Cuisine of Laos
• Cuisine of Malaysia
  • Penang cuisine
  • Ipoh cuisine
  • Peranakan
• Cuisine of Myanmar
• Cuisine of the Philippines
• Cuisine of Singapore
• Cuisine of Thailand
• Cuisine of Vietnam

Cuisines of the South Asia

See also: South Asian cuisine

• Cuisine of Bangladesh
• Cuisine of Bhutan

• Cuisine of India
  • North Indian cuisines
    • Punjabi cuisine
    • Cuisine of Uttar Pradesh
    • Rajasthani cuisine
    • Mughlai cuisine
    • Bhojpuri cuisine
    • Cuisine of Bihar
    • Cuisine of Kashmir
  • South Indian cuisines
    • Kerala cuisine
    • Tamil cuisine
    • Andhra cuisine
    • Cuisine of Karnataka
    • Hyderabadi cuisine
    • Cuisine of Karnataka
  • East Indian Cuisines
    • Bengali cuisine
    • Cuisine of Bihar
    • Cuisine of Jharkhand
    • Oriya cuisine
  • North-East Indian Cuisines
    • Sikkimese cuisine
    • Cuisine of Assam
    • Tripuri cuisine
    • Naga cuisine
  • West Indian cuisines
    • Goan cuisine
    • Gujarati cuisine
    • Maharashtrian cuisine
    • Malvani cuisine
    • Parsi cuisine
    • Rajasthani cuisine
  • Other
    • Indian Chinese cuisine
    • Jain (Satvika)
    • Sindhi cuisine
    • Chettinad cuisine
    • Udupi cuisine
    • Indian fast food

• Maldivian cuisine
• Cuisine of Nepal
• Cuisine of Pakistan
• Cuisine of Sri Lanka

Cuisines of the Middle East

• Cuisine of the Middle East
  • Assyrian cuisine
  • Cuisine of Iran
  • Cuisine of Iraq
    • Kurdish cuisine
• Arab cuisine
  • Cuisine of Bahrain
  • Cuisine of Kuwait
  • Cuisine of Oman
  • Cuisine of Qatar
  • Cuisine of Saudi Arabia
  • Cuisine of Yemen
• Levantine cuisine
  • Israeli cuisine
  • Cuisine of Jordan
  • Cuisine of Lebanon
  • Palestinian cuisine
  • Cuisine of Syria

Cuisines of Europe

See also: European cuisine, Medieval cuisine, and early modern European cuisine

Cuisines of Eastern Europe

See also: Eastern European cuisine

• Armenian cuisine
• Azerbaijani cuisine
• Belarusian cuisine
• Bulgarian cuisine
• Czech cuisine
• Georgian cuisine
• Hungarian cuisine
• Kazakh cuisine
• Polish cuisine
• Romanian cuisine
• Russian cuisine
• Slovak cuisine
• Slovenian cuisine
• Ukrainian cuisine

Northern European cuisines

• British Isles
  • Irish cuisine
  • British cuisine
    • English cuisine
    • Scottish cuisine
    • Welsh cuisine
    • Cuisine of Saint Helena
    • Anglo-Indian cuisine
• Scandinavia
  • Cuisine of Denmark
    • Cuisine of Faroe Islands
  • Finnish cuisine
  • Icelandic cuisine
  • Lappish cuisine
  • Cuisine of Norway
  • Swedish cuisine
• Baltic states
  • Cuisine of Estonia
  • Cuisine of Latvia
  • Lithuanian cuisine

Southern European cuisines

See also: Cuisine of the Mediterranean

• Cypriot cuisine
  • Cuisine of the Turkish Republic of Northern Cyprus
• Balkans
  • Albanian cuisine
  • Cuisine of Bosnia and Herzegovina
  • Croatian cuisine
  • Greek cuisine
    • Macedonian cuisine (Greek)
  • Macedonian cuisine (Slavic)
  • Montenegrin cuisine
  • Serbian cuisine
  • Turkish cuisine
• Italian Peninsula
  • Italian cuisine
    • Cuisine of Sicily
  • Maltese cuisine
  • Cuisine of San Marino
• Iberian Peninsula
  • Gibraltarian cuisine
  • Cuisine of Portugal
  • Spanish cuisine
    • Andalusian cuisine
    • Asturian cuisine
    • Aragonese cuisine
    • Balearic cuisine
    • Basque cuisine
    • Canarian cuisine
    • Cantabrian cuisine
    • Castilian-Manchego cuisine
    • Catalan cuisine
    • Galician cuisine
    • Leonese cuisine
    • Valencian cuisine

Western European cuisines

• Austrian cuisine
• Belgian cuisine
• Dutch cuisine
• German cuisine
• French cuisine
  • Basque cuisine
  • Catalan cuisine
• Luxembourgian cuisine
• Swiss cuisine

Cuisines of Oceania

• Cuisine of Australia
• Cuisine of Hawaii
• Cuisine of Mariana Islands
• New Zealand cuisine
• Cuisine of Palau
• Samoan cuisine
• Tongan cuisine

Cuisines of the Americas

Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.

Historical Cuisines

• Native American cuisine
  • Native American cuisine of the United States
  • Aztec cuisine
  • Maya cuisine
  • Inca cuisine
• Cuisine of the Thirteen Colonies

Cuisines of North America

See also: Americanized cuisine

• Canadian cuisine
  • Cuisine of Quebec
  • Cuisine of Toronto
  • Canadian Chinese cuisine
• Cuisine of the United States
  • Cuisine of the Northeastern United States
    • Cuisine of New England
    • Cuisine of Philadelphia
    • Cuisine of the Pennsylvania Dutch
    • Cuisine of New York City
  • Cuisine of the Midwestern United States
    • Cuisine of Kentucky
  • Cuisine of the Southern United States
    • Floribbean
    • Louisiana Creole cuisine
    • Lowcountry cuisine
    • Tex-Mex cuisine
  • Cuisine of the Southwestern United States
    • Cuisine of California
    • New Mexican cuisine
  • Chinese American cuisine
  • Barbecue
  • Euro-asian cuisine (a type of Fusion cuisine)
  • Fast food
  • Italian-American cuisine
  • New American cuisine
  • Cajun cuisine
  • Soul food

Cuisines of Latin America

See also: Latin American cuisine

• Cuisine of Mexico
• Central America
  • Cuisine of Costa Rica
  • Cuisine of El Salvador
  • Cuisine of Guatemala
  • Honduran cuisine
  • Cuisine of Nicaragua
• Cuisine of South America
  • Cuisine of Argentina
  • Bolivian cuisine
  • Cuisine of Brazil
  • Cuisine of Chile
  • Colombian cuisine
  • Cuisine of Ecuador
  • Cuisine of Paraguay
  • Peruvian cuisine
  • Cuisine of Uruguay
  • Cuisine of Venezuela

Cuisines of the Caribbean

See also: Cuisine of the Caribbean

• Cuisine of Antigua and Barbuda
• Cuban cuisine
• Cuisine of Curaçao
• Dominican Republic Cuisine
• Cuisine of Grenada
• Cuisine of Guyana
• Haitian cuisine
• Cuisine of Jamaica
• Cuisine of Martinique
• Cuisine of Puerto Rico
• Cuisine of Saint Kitts and Nevis
• Cuisine of Trinidad and Tobago

Non-regional cuisines

• Fast food
• Fusion cuisine
• Jewish cuisine
• Raw food diet
• Vegan cuisine
• Vegetarian cuisine