List of Italian DOC wines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "List_of_Italian_DOC_wines".

List of Italian DOC wines, in alphabetical order by region: the wine-making regions of Italy are equivalent to its twenty administrative regions, Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, being subdivided into its two constituent parts.

Glossary

annoso

aged

bianco

white

frizzante

semi-sparkling

liquoroso

liqueur-like

normale

normal, standard

novello

a wine made to be sold very young; c.f. the French nouveau, as in Beaujolais nouveau

passito

a rich dessert wine, where the grapes (often Moscato) are left to dry before being pressed, thus increasing the sugar content of the must

riserva

reserve: a higher quality version of the wine, often with a greater alcoholic content and a protracted period of ageing

rosato

rosé

rosso

red

spumante

fully sparkling

spumante metodo classico

a sparkling wine produced in a manner similar to the Méthode Champenoise

spumante naturale

again a wine in which the bubbles are a result of fermentation, rather than added carbon dioxide

superiore

superior; may indicate a grade between the standard wine and the riserva, or may indicate a more restricted sub-region of the apellation

tranquillo

calm, tranquil; i.e. still rather than sparkling

vendemmia

grape harvest

vendemmia tardiva

late harvest

vivace

lively; i.e. somewhat sparkling, but less so than frizzante

Abruzzo

• Controguerra (Bianco and in the specific styles Frizzante, Spumante); Passito and Passito Annoso; Rosso also as Riserva and in the specific styles Novello, Passito and Passito Annoso; with specific grape variety: Chardonnay (Bianco); Malvasia (Bianco); Passerina (Bianco); Riesling (Bianco); Cabernet (Rosso also as Riserva); Ciliegiolo (Rosso also as Riserva); Merlot (Rosso also as Riserva); Pinot Nero (Rosso also as Riserva); Moscato Amabile (Bianco); produced in the province of Teramo
• Montepulciano d'Abruzzo (Cerasuolo; Rosso also as Riserva) produced in the provinces of Chieti, L'Aquila, Pescara and Teramo
• Trebbiano d'Abruzzo (Bianco also with additional geographical specification as Trebbiano d'Abruzzo (Menzione Geografica Aggiuntiva)) produced in the provinces of Chieti, L'Aquila, Pescara and Teramo

Basilicata

• Aglianico del Vulture (Rosso also as Vecchio and Riserva also in the specific style Spumante) produced in the province of Potenza
• Matera (Bianco also in the specific style(s) Spumante; Rosso); with specific grape variety: Greco (Bianco); Moro (Rosso); Primitivo (Rosso) produced in the province of Matera
• Terre dell'Alta Val d'Agri (Rosato; Rosso also as Riserva) produced in the province of Potenza

Calabria

• Bivongi (Bianco; Rosato; Rosso in the specific styles normale, Novello and Riserva) produced in the provinces of Reggio Calabria and Catanzaro
• Cirò (Bianco; Rosato;Rosso produced in the province of Crotone)
• Donnici (Bianco; Rosato; Rosso in the specific styles normale, Novello and Riserva) produced in the province of Cosenza
• Greco di Bianco (Bianco) produced in the province of Reggio Calabria
• Lamezia (Bianco; Rosato; Rosso in the specific styles normale, novello and Riserva); with specific grape variety: Greco (Bianco); produced in the province of Catanzaro
• Melissa (Bianco; Rosso in the specific styles normale and Riserva) produced in the province of Crotone
• Pollino (Rosso in the specific styles normale and Superiore) produced in the province of Cosenza
• Sant'Anna di Isola Capo Rizzuto rosso o rosato produced in the provinces of Crotone and Catanzaro
• San Vito di Luzzi (Bianco; Rosato; Rosso) produced in the province of Cosenza
• Savuto (Rosato; Rosso in the specific styles normale and Superiore) produced in the provinces of Cosenza and Catanzaro
• Scavigna (Bianco; Rosato; Rosso) produced in the province of Catanzaro
• Verbicaro (Bianco; Rosato; Rosso in the specific styles normale and Riserva) produced in the province of Cosenza

Campania

• Aglianico del Taburno (Rosato; Rosso also as Riserva) produced in the province of Benevento
• Aversa Asprinio (Bianco also in the specific style Spumante and with the possibility of specifying that it is the product of vines trained over trees alberata aversana) produced in the provinces of Caserta and Napoli
• Campi Flegrei (Bianco; Rosso in the specific styles normale, Novello and Passito); with specific grape variety: Falanghina (Bianco in the specific styles normale and Spumante), Piedirosso or "Per' e Palummo" (Rosso in the specific styles normale, Riserva, Novello and Passito); produced in the province of Napoli
• Capri (Bianco; Rosso) produced in the province of Napoli
• Castel San Lorenzo (Bianco; Rosato; Rosso); with specific grape variety: Barbera (Rosso in the specific styles normale and Riserva); Moscato (Bianco in the specific styles normale, Lambiccato and Spumante); produced in the province of Salerno
• Cilento (Bianco; Rosato; Rosso); with specific grape variety: Aglianico (Rosso); produced in the province of Salerno
• Costa d'Amalfi (Bianco; Rosato; Rosso) produced in the province of Salerno; one of the following more limited geographical areas may be specified:
  • Furore (Bianco; Rosato; Rosso in the specific styles normale and Riserva)
  • Ravello (Bianco; Rosato; Rosso in the specific styles normale and Riserva)
  • Tramonti (Bianco; Rosato; Rosso in the specific styles normale and Riserva)
• Falerno del Massico (Bianco; Rosso also as Riserva); with specific grape variety: Primitivo (Rosso also as Riserva or Vecchio); produced in the province of Caserta
• Galluccio (Bianco also as Riserva; Rosato also as Riserva; Rosso also as Riserva) produced in the province of Caserta
• Guardiolo or Guardia Sanframondi (Bianco also in the specific style(s) Spumante; Rosato; Rosso also in the specific style(s) Novello and as Riserva); with specific grape variety: Falanghina (Bianco); Aglianico (Rosso also as Riserva); produced in the province of Benevento
• Ischia (Bianco in the specific styles normale, Superiore and Spumante; Rosso); with specific grape variety: Forastera (Bianco); Biancolella (Bianco); Piedirosso or "Per' e Palummo" (Rosso in the specific styles normale and Passito); produced in the province of Napoli
• Penisola Sorrentina (Bianco; Rosso in the specific styles normale and Frizzante Naturale) produced in the province of Napoli; one of the following more limited geographical areas may be specified:
  • Sorrento (Bianco; Rosso)
  • Gragnano (Rosso Frizzante Naturale)
  • Lettere (Rosso Frizzante Naturale)
• Sannio (Bianco also in the specific styles Frizzante and Spumante metodo classico; Rosato also in the specific style(s) Frizzante; Rosso and in the specific styles Frizzante and Novello); with specific grape variety: Aglianico (Rosso and in the specific styles Spumante and Passito); Barbera (Rosso and in the specific styles Spumante and Passito); Coda di Volpe (Bianco and in the specific styles Spumante and Passito); Falanghina (Bianco and in the specific styles Spumante and Passito); Fiano (Bianco also in the specific style(s) Spumante); Greco (Bianco and in the specific styles Spumante and Passito); Moscato (Bianco and in the specific styles Spumante and Passito); Piedirosso or Per' e Palummo (Rosso and in the specific styles Spumante and Passito); Sciascinoso (Rosso and in the specific styles Spumante and Passito); produced in the province of Benevento
• Sant'Agata de' Goti or Sant'Agata dei Goti (Bianco; Rosato; Rosso); with specific grape variety: Falanghina (Bianco also in the specific style(s) Passito); Greco (Bianco); Aglianico (Rosso also as Riserva); Piedirosso (Rosso also as Riserva); produced in the province of Benevento
• Solopaca (Bianco anche con la specificazione Classico also in the specific style(s) Spumante; Rosato; Rosso also with the specification Classico; Rosso superiore; Riserva also with the specification Riserva Classico); with specific grape variety: Falanghina (Bianco); Aglianico (Rosso) produced in the province of Benevento
• Taburno (Bianco also in the specific style(s) Spumante; Rosato; Rosso also in the specific style(s) Novello); with specific grape variety: Coda di Volpe (Bianco); Falanghina (Bianco); Greco (Bianco); Piedirosso (Rosso); produced in the province of Benevento
• Vesuvio (Bianco; Rosato; Rosso) and Lacryma Christi or Lacryma Christi del Vesuvio (Bianco as normale, Spumante Naturale and Liquoroso; Rosato; Rosso)

Emilia-Romagna

• Bosco Eliceo (Bianco in the specific styles normale and Frizzante); with specific grape variety: Sauvignon (Bianco in the specific styles normale and Frizzante); Fortana (Rosso in the specific styles normale and Frizzante); Merlot (Rosso) produced in the provinces of Ferrara and Ravenna
• Cagnina di Romagna (Rosso) produced in the provinces of Forlì and Ravenna
• Colli Bolognesi (Bianco in the specific styles Tranquillo, Vivace and Frizzante); with specific grape variety: Barbera (Rosso in the specific styles Tranquillo, Vivace, Frizzante and Riserva); Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Chardonnay (Bianco in the specific styles Tranquillo, Vivace, Frizzante and Spumante); Merlot (Rosso); Pignoletto (Bianco in the specific styles Tranquillo, Vivace, Frizzante, Spumante and Superiore); Pinot Bianco (Bianco in the specific styles Tranquillo, Vivace, Frizzante and Spumante); Riesling Italico (Bianco in the specific styles Tranquillo, Vivace and Frizzante); Sauvignon (Bianco in the specific styles Tranquillo, Vivace, Frizzante and Superiore); produced in the provinces of Bologna and Modena. one of the following more limited geographical areas may be specified:
  • Colline di Oliveto with specified grape variety: Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Chardonnay (in the specific styles normale and Spumante); Pignoletto (Bianco in the specific styles normale, Passito and Frizzante); Sauvignon (Bianco); produced in the province of Bologna
  • Colline di Riosto, with specified grape variety: Barbera (Rosso in the specific styles normale and Riserva); Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Pignoletto (Bianco in the specific styles normale and Frizzante); Sauvignon (Bianco); produced in the province of Bologna
  • Colline Marconiane with specified grape variety: Barbera (Rosso in the specific styles normale and Riserva); Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Pignoletto (Bianco in the specific styles normale, Passito and Spumante); Sauvignon (Bianco); produced in the province of Bologna
  • Monte San Pietro with specified grape variety: Barbera (Rosso); Cabernet Sauvignon (Rosso); Pignoletto (Bianco); Pinot Bianco (Bianco); Sauvignon (Bianco); produced in the province of Bologna
  • Serravalle with specified grape variety: Barbera (Rosso in the specific styles normale and Riserva); Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Pignoletto (Bianco); Sauvignon (Bianco); produced in the province of Bologna
  • Terre di Montebudello with specified grape variety: Barbera (Rosso Riserva); Cabernet Sauvignon (Rosso Riserva); Pignoletto (Bianco in the specific styles normale, Superiore and Spumante); Sauvignon (Bianco in the specific styles normale and Superiore); produced in the provinces of Bologna and Modena
  • Zola Predosa with specified grape variety: Cabernet Sauvignon (Rosso); Chardonnay (Bianco); Merlot (Rosso); Pignoletto (Bianco); Sauvignon (Bianco); produced in the province of Bologna
• Colli Bolognesi Classico Pignoletto (Bianco) produced in the province of Bologna
• Colli di Faenza (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Pinot Bianco (Bianco); Trebbiano (Bianco); Sangiovese (Rosso in the specific styles normale and Riserva); produced in the provinces of Forlì and Ravenna
• Colli di Imola (Bianco in the specific styles normale, Superiore and Frizzante; Rosso in the specific styles normale, Riserva and Novello); con indicazione del vitigno; Barbera (Rosso in the specific styles normale and Frizzante); Cabernet Sauvignon (Rosso in the specific styles normale and Riserva); Chardonnay (Bianco); Pignoletto (Bianco); Sangiovese (Rosso in the specific styles normale and Riserva); Trebbiano or Trebbiano Romagnolo (Bianco); produced in the province of Bologna
• Colli di Parma produced in the province of Parma
• Colli di Rimini produced in the province of Rimini
• Colli di Scandiano e di Canossa produced in the province of Reggio Emilia
• Colli Piacentini produced in the province of Piacenza: Gutturnio (Rosso); Bonarda (Rosso); Ortrugo (Bianco)
• Colli Romagna Centrale produced in the provinces of Ravenna and Forlì
• Lambrusco di Sorbara produced in the province of Modena
• Lambrusco Grasparossa di Castelvetro produced in the province of Modena
• Lambrusco Salamino di Santacroce produced in the province of Modena
• Pagadebit di Romagna produced in the provinces of Ravenna and Forlì
• Reggiano produced in the province of Reggio Emilia
• Reno produced in the provinces of Bologna and Modena
• Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna
• Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna
• Trebbiano di Romagna produced in the provinces of Bologna, Forlì and Ravenna

Friuli-Venezia Giulia

• Carso produced in the provinces of Gorizia and Trieste
• Colli Orientali del Friuli produced in the province of Udine
• Colli Orientali del Friuli Cialla produced in the province of Udine
• Colli Orientali del Friuli Rosazzo produced in the province of Udine
• Collio or Vino Collio Goriziano produced in the province of Gorizia
• Friuli Annia produced in the province of Udine
• Friuli Aquileia produced in the province of Udine
• Friuli Grave produced in the provinces of Pordenone and Udine
• Friuli Isonzo or Isonzo del Friuli produced in the province of Gorizia
• Friuli Latisana produced in the province of Udine
• Lison Pramaggiore an inter-regional DOC produced in the provinces of Pordenone (Friuli-Venezia Giulia) and Venezia and Treviso (Veneto)

Lazio

• Aleatico di Gradoli produced in the province of Viterbo
• Aprilia produced in the province of Latina
• Atina produced in the province of Frosinone
• Bianco Capena produced in the province of Roma
• Castelli Romani produced in the province of Roma
• Cervetri produced in the provinces of Roma and Viterbo
• Cesanese del Piglio or Piglio produced in the province of Frosinone
• Cesanese di Affile produced in the province of Roma
• Cesanese di Olevano Romano produced in the province of Roma
• Circeo produced in the province of Latina
• Colli Albani produced in the province of Roma
• Colli della Sabina produced in the provinces of Rieti and Roma
• Colli Etruschi Viterbesi produced in the province of Viterbo
• Colli Lanuvini produced in the province of Roma
• Cori produced in the province of Latina
• Est! Est!! Est!!! di Montefiascone produced in the province of Viterbo
• Frascati produced in the province of Roma
• Genazzano produced in the provinces of Frosinone and Roma
• Marino produced in the province of Roma
• Montecompatri Colonna or Colonna or Montecompatri produced in the province of Roma
• Nettuno produced in the province of Roma
• Orvieto an inter-regional DOC produced in the provinces of Viterbo (Lazio) and Terni (Umbria)
• Tarquinia produced in the provinces of Roma and Viterbo
• Velletri produced in the provinces of Latina and Roma
• Vignanello produced in the province of Viterbo
• Zagarolo produced in the province of Roma

Liguria

• Cinque Terre (Bianco) produced in the province of La Spezia; one of the following more limited geographical areas may be specified:
  • Costa de Sera (Bianco)
  • Costa de Campu (Bianco)
  • Costa de Posa (Bianco)
• Cinque Terre Sciacchetrà (Bianco in the specific styles normale and Riserva) produced in the province of La Spezia
• Colli di Luni (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Vermentino (Bianco); an inter-regional DOC produced in the provinces of La Spezia (Liguria) and of Massa-Carrara (Toscana)
• Colline di Levanto (Bianco; Rosso in the specific styles normale and Novello) produced in the province of La Spezia
• Golfo del Tigullio (Bianco in the specific styles normale, Spumante, Frizzante and Passito; Rosato in the specific styles normale and Frizzante; Rosso in the specific styles normale, Frizzante and Novello); with specific grape variety: Bianchetta Genovese (Bianco); Moscato (Bianco in the specific styles normale and Passito); Vermentino (Bianco); Ciliegiolo (Rosso); produced in the province of Genova
• Riviera Ligure di Ponente (Bianco; Rosso); with specific grape variety: Pigato (Bianco), Rossese (Rosso), Vermentino (Bianco); for those wines only which specify the variety of grape, one of the following more limited geographical areas may be specified:
  • Riviera dei Fiori
  • Albenga or Albenganese
  • Finale or Finalese
• Rossese di Dolceacqua or Dolceacqua
• Val Polcevera (Bianco in the specific styles normale, Spumante, Frizzante and Passito; Rosato in the specific styles normale and Frizzante; Rosso in the specific styles normale, Frizzante and Novello); with specific grape variety: Bianchetta Genovese (Bianco in the specific styles normale and Frizzante); Vermentino (Bianco in the specific styles normale and Frizzante); produced in the province of Genova; con l'eventuale indicazione della sottozona
  • Val Polcevera Coronata or Bianco di Coronata (Bianco) produced in the commune of Genova
• Pornassio or Ormeasco di Pornassio

Lombardia

• Botticino produced in the province of Brescia
• Capriano del Colle produced in the province of Brescia
• Cellatica produced in the province of Brescia
• Garda an inter-regional DOC produced in the provinces of Brescia and Mantova (Lombardia) and Verona (Veneto)
• Garda Colli Mantovani produced in the province of Mantova
• Lambrusco Mantovano produced in the province of Mantova
• Lugana an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
• Oltrepò Pavese produced in the province of Pavia
• Riviera del Garda Bresciano or Garda Bresciano produced in the province of Brescia
• San Colombano al Lambro or San Colombano produced in the provinces of Lodi, Milano and Pavia
• San Martino della Battaglia an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
• Scanzo or Moscato di Scanzo produced in the province of Bergamo
• Terre di Franciacorta produced in the province of Brescia
• Valcalepio produced in the province of Bergamo
• Valtellina Rosso or Rosso di Valtellina produced in the province of Sondrio

Marche

• Bianchello del Metauro produced in the province of Pesaro-Urbino
• Colli Maceratesi produced in the province of Macerata
• Colli Pesaresi produced in the province of Pesaro
• Esino produced in the provinces of Ancona and Macerata
• Falerio dei Colli Ascolani or Falerio produced in the province of Ascoli Piceno
• Lacrima di Morro d'Alba produced in the province of Ancona
• Offida produced in the province of Ascoli Piceno
• Rosso Conero produced in the province of Ancona
• Rosso Piceno produced in the provinces of Ancona, Ascoli Piceno and Macerata
• Verdicchio dei Castelli di Jesi produced in the provinces of Ancona and Macerata
• Verdicchio di Matelica produced in the provinces of Ancona and Macerata

Molise

• Biferno produced in the province of Campobasso
• Molise produced in the provinces of Campobasso and Isernia
• Pentro di Isernia produced in the province of Isernia

Piemonte

• Albugnano produced in the province of Asti
• Alta Langa produced in the provinces of Alessandria, Asti and Cuneo
• Barbera d'Alba produced in the province of Cuneo
• Barbera d'Asti produced in the province of Asti
• Barbera del Monferrato produced in the provinces of Alessandria and Asti
• Boca produced in the province of Novara
• Bramaterra produced in the provinces of Biella and Vercelli
• Canavese produced in the provinces of Biella, Torino and Vercelli
• Carema produced in the province of Torino
• Cisterna d'Asti produced in the provinces of Asti and Cuneo
• Colli Tortonesi produced in the province of Alessandria
• Collina Torinese produced in the province of Torino
• Colline Novaresi produced in the province of Novara
• Colline Saluzzesi (Rosso); with the specified grape varieties Pelaverga and Quagliano produced in the province of Cuneo
• Cortese dell'Alto Monferrato produced in the provinces of Alessandria and Asti
• Coste della Sesia produced in the provinces of Biella and Vercelli
• Dolcetto d'Acqui produced in the province of Alessandria
• Dolcetto d'Alba produced in the province of Cuneo
• Dolcetto d'Asti produced in the province of Asti
• Dolcetto delle Langhe Monregalesi produced in the province of Cuneo
• Dolcetto di Diano d'Alba or Diano d'Alba produced in the province of Cuneo
• Dolcetto di Dogliani produced in the province of Cuneo
• Dolcetto di Ovada produced in the province of Alessandria
• Erbaluce di Caluso or Caluso produced in the provinces of Biella, Torino and Vercelli
• Fara produced in the province of Novara
• Freisa d'Asti produced in the province of Asti
• Freisa di Chieri produced in the province of Torino
• Gabiano produced in the province of Alessandria
• Grignolino d'Asti produced in the province of Asti
• Grignolino del Monferrato Casalese produced in the province of Alessandria
• Langhe produced in the province of Cuneo
• Lessona produced in the province of Biella
• Loazzolo produced in the province of Asti
• Malvasia di Casorzo d'Asti produced in the provinces of Alessandria and Asti
• Malvasia di Castelnuovo Don Bosco produced in the provinces of Alessandria and Asti
• Monferrato produced in the provinces of Alessandria and Asti
• Nebbiolo d'Alba produced in the province of Cuneo
• Piemonte produced in the provinces of Alessandria, Asti and Cuneo
• Pinerolese produced in the provinces of Cuneo and Torino
• Rubino di Cantavenna produced in the province of Alessandria
• Ruché di Castagnole Monferrato produced in the province of Asti
• Sizzano produced in the province of Novara
• Valsusa produced in the province of Torino
• Verduno Pelaverga or Verduno produced in the province of Cuneo

Puglia

• Aleatico di Puglia (dolce naturale, liquoroso and riserva) produced throughout the region
• Alezio produced in the province of Lecce
• Brindisi (as Brindisi rosso and Brindisi rosato) produced in the province of Brindisi
• Cacc'e mmitte di Lucera produced in the province of Foggia
• Castel del Monte produced in the province of Bari
• Copertino produced in the province of Lecce
• Galatina produced in the province of Lecce
• Gioia del Colle produced in the province of Bari
• Gravina produced in the province of Bari
• Leverano produced in the province of Lecce
• Lizzano (Rosso in the specific styles normale, Frizzante, Giovane, Malvasia Nera, Malvasia Nera Superiore, Negroamaro; Rosato in the specific styles normale, Frizzante, Giovane, Spumante, Negroamaro; Bianco in the specific styles normale, Frizzante, Spumante) produced in the province of Taranto
• Locorotondo produced in the provinces of Bari and Brindisi
• Martina or Martina Franca (normale and spumante) produced in the provinces of Bari, Brindisi and Taranto
• Matino produced in the province of Lecce
• Moscato di Trani produced in the provinces of Bari and Foggia
• Nardò produced in the province of Lecce
• Orta Nova produced in the province of Foggia
• Ostuni (Bianco, Ottavianello) produced in the province of Brindisi
• Primitivo (normale, dolce naturale, liquoroso dolce naturale and liquoroso secco) produced in the provinces of Brindisi and Taranto
• Rosso Barletta produced in the provinces of Bari and Foggia
• Rosso Canosa produced in the province of Bari
• Rosso di Cerignola produced in the province of Bari
• Salice Salentino produced in the provinces of Brindisi and Lecce
• San Severo (San Severo bianco, San Severo bianco spumante, San Severo rosso o rosato produced in the province of Foggia
• Squinzano produced in the provinces of Brindisi and Lecce

Sardegna

• Alghero produced in the province of Sassari
• Arborea produced in the province of Oristano
• Campidano di Terralba or Terralba produced in the provinces of Cagliari and Oristano
• Cannonau di Sardegna produced throughout the region
• Carignano del Sulcis produced in the province of Cagliari
• Girò di Cagliari produced in the provinces of Cagliari and Oristano
• Malvasia di Bosa produced in the province of Nuoro
• Malvasia di Cagliari produced in the provinces of Cagliari and Oristano
• Mandrolisai (Mandrolisai rosato, Mandrolisai rosso, Mandrolisai rosso superiore) produced in the provinces of Nuoro and Oristano
• Monica di Cagliari (rosso also in the styles liquoroso dolce, liquoroso riserva, liquoroso secco) produced in the provinces of Cagliari and Oristano
• Monica di Sardegna (rosso, also in the specific style superiore) produced throughout the region
• Moscato di Cagliari produced in the provinces of Cagliari and Oristano
• Moscato di Sardegna produced throughout the region
• Moscato di Sorso Sennori or Moscato di Sorso or Moscato di Sennori produced in the province of Sassari
• Nasco di Cagliari produced in the provinces of Cagliari and Oristano
• Nuragus di Cagliari produced in the provinces of Cagliari, Nuoro and Oristano
• Sardegna Semidano produced throughout the region
• Vermentino di Sardegna produced throughout the region
• Vernaccia di Oristano produced in the province of Oristano

Sicilia

• Alcamo or Bianco d'Alcamo produced in the provinces of Palermo and Trapani
• Contea di Sclafani produced in the provinces of Agrigento, Caltanissetta and Palermo
• Contessa Entellina produced in the province of Palermo
• Delia Nivolelli Nero d'Avola produced in the province of Trapani
• Eloro produced in the provinces of Ragusa and Siracusa
• Erice produced in the province of Trapani
• Etna produced in the province of Catania
• Faro produced in the province of Messina
• Malvasia delle Lipari produced in the province of Messina
• Mamertino di Milazzo produced in the province of Messina
• Marsala produced in the province of Trapani
• Menfi produced in the provinces of Agrigento and Trapani
• Monreale produced in the province of Palermo
• Moscato di Noto Naturale or Moscato di Noto produced in the province of Agrigento
• Moscato di Pantelleria or Passito di Pantelleria or Pantelleria produced in the province of Trapani
• Moscato di Siracusa produced in the province of Siracusa
• Riesi produced in the province of Caltanissetta
• Salaparuta produced within the communal territory of Salaparuta in the province of Trapani
• Sambuca di Sicilia produced in the province of Agrigento
• Santa Margherita di Belice produced in the province of Agrigento
• Sciacca produced in the province of Agrigento

Toscana

• Ansonica Costa dell'Argentario produced in the province of Grosseto
• Barco Reale di Carmignano or Barco Reale produced in the provinces of Firenze and Prato
• Bianco della Valdinievole produced in the province of Pistoia
• Bianco dell'Empolese produced in the provinces of Firenze and Pistoia
• Bianco di Pitigliano produced in the province of Grosseto
• Bianco Pisano di San Torpè produced in the province of Pisa
• Bianco Vergine della Valdichiana or Valdichiana produced in the provinces of Arezzo and Siena
• Bolgheri and Bolgheri Sassicaia produced in the province of Livorno
• Candia dei Colli Apuani produced in the province of Massa-Carrara
• Capalbio produced in the province of Grosseto
• Colli dell'Etruria Centrale produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
• Colli di Luni (Bianco; Rosso in the specific styles normale and Riserva); with specific grape variety: Vermentino (Bianco); an inter-regional DOC produced in the provinces of Massa-Carrara (Toscana) and of La Spezia (Liguria)
• Colline Lucchesi produced in the province of Lucca
• Cortona produced in the province of Arezzo
• Elba produced in the province of Livorno
• Montecarlo produced in the province of Lucca
• Montecucco produced in the province of Grosseto
• Monteregio di Massa Marittima produced in the province of Grosseto
• Montescudaio produced in the provinces of Livorno and Pisa
• Morellino di Scansano produced in the province of Grosseto
• Moscadello di Montalcino produced in the province of Siena
• Orcia produced in the province of Siena
• Parrina produced in the province of Grosseto
• Pomino produced in the province of Firenze
• Rosso di Montalcino produced in the province of Siena
• Rosso di montepulciano produced in the province of Siena
• San Gimignano (Rosso in the specific styles normale, Riserva and Novello) produced in the province of Siena
• Sant'Antimo produced in the province of Siena
• Sovana produced in the province of Grosseto
• Val d'Arbia produced