Jameson is a blended Irish whiskey, first produced in 1780. Originally one of the main four Dublin Whiskeys, Jameson is now distilled in Cork, although vatting still takes place in Dublin. With annual sales of over 22 million bottles, Jameson is the best selling Irish whiskey in the world.[1]
Company historyThe company was founded by Scotsman John Jameson who had married into the Haig family, distillers of Scotch whisky. His son married into the Stein family, one of the biggest whisky distillers in Scotland and owners of the distillery at Bow Street, Dublin. The Haigs were also related to the Steins by an earlier marriage. John Jameson acquired the Bow Street distillery in the year 1780. The Cork Distillers company joined forces with their rivals John Jameson and John Powers to form the Irish Distillers Group in 1966. The new Midleton distillery built by Irish Distillers now produces most of the Irish whiskey sold in Ireland. The new facility adjoins the old one, which is now a tourist attraction. The Jameson brand was acquired by French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. BrandsAs well as Jameson Original, some other whiskeys are marketed under the Jameson name. These are:
Making Irish whiskeyJameson Irish whiskey is produced from a mixture of malted and unmalted Irish barley. The barley is dried in a closed kiln fired by clean-burning anthracite coal to preserve its clean malty flavours. Like most Irish whiskey, Jameson is triple distilled. Recent milestones
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