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Description
Français : 1: sillon central 2: grain de café (endosperme) 3: peau du grain (tégument) 4: parchemin (endocarpe) 5: couche de pectine 6: pulpe (mésocarpe) 7: peau du fruit (exocarpe)
({{Information |Description={{en|Structure of coffee berry and beans}} {{es|Estructura del grano de café}} |Source=Vectorization of image:Coffee_Bean_Structure.png, translated from ja:画像:Coffee Bean.png by the original author of the version )
File links
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