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History
Ibarra was founded in the greats 1606 by the Spanish. Many beautiful churches and public buildings were built, but an earthquake in 1868 destroyed many of them. The Inca ruler Atahualpa was born in the Inca settlement of Caranquí about 2km from here.
Helados de paila (handmade ice-cream / sorbet) was first made in Ibarra during Incan times, (but not by Incan, by the native indigenous), using snow / ice from the nearby Imbabura Volcano (which is no longer snow bound). Using a large bronze pan surrounded by ice shavings, the juices of various fruits (eg taxo) are stirred into the pan to freeze.citation needed
Modern Day Ibarra
Nowadays, Ibarra is a market town popular with tourists. It is blessed with fine weather, colonial white-washed houses (giving it the nickname The White City) and cobbled streets. The Santa Domingo church houses a museum holding paintings. The town is the seat of the Roman Catholic Diocese of Ibarra.
Markets are on Saturdays, and the main festival is the Fiesta de los Lagos held on the last weekend of September. Also, two colourful parades known as El Pregón and Virgen del Carmen are held on July 16 every year.
Other town attractions are the many restaurants specialising in local cuisine, along with the clubs, discos and a well known paragliding club.
Sister City
Ibarra has one sister city, as designated by Sister Cities International:
External links
- Official Website Information available in Spanish.
- (English) Audio interview with Ibarra resident about life in Ibarra
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