Food Safety Inspection Service
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Food_Safety_Inspection_Service".

The United States Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This includes all food products that contain more than 2-3% meat products.

FSIS also releases the food safety control upon mad cow disease (BSE).

See also

Food and Drug Administration (FDA)

External links

• Food Safety Inspection Service

v • d • e Agencies under the United States Department of Agriculture Secretary of Agriculture · Deputy Secretary of Agriculture Under Secretary of Agriculture for Natural Resources and Environment Forest Service · Natural Resources Conservation Service Under Secretary of Agriculture for Farm and Foreign Agriculture Services Farm Service Agency · Foreign Agricultural Service · Risk Management Agency Under Secretary of Agriculture for Rural Development Rural Development Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Food and Nutrition Service · Center for Nutrition Policy and Promotion Under Secretary of Agriculture for Food Safety Food Safety and Inspection Service Under Secretary of Agriculture for Research, Education, and Economics Agricultural Research Service · Cooperative State Research, Education, and Extension Service · Economic Research Service · National Agricultural Library · National Agricultural Statistics Service Under Secretary of Agriculture for Marketing and Regulatory Programs Agricultural Marketing Service · Animal and Plant Health Inspection Service · Federal Crop Insurance Corporation · Grain Inspection, Packers and Stockyards Administration

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