The flavin group is capable of undergoing oxidation-reduction reactions, and can accept either one electron in a two-step process or two electrons at once. Reduction is made with the addition of hydrogen atoms to specific nitrogen atoms on the isoalloxazine ring system:
Equilibrium between the oxidized (left) and totally reduced (right) forms of flavin.
In aqueous solution, flavins are yellow-coloured when oxidized, taking a red colour in the semi-reduced anionic state or blue in the neutral (semiquinone) state, and colourless when totally reduced.[1] The oxidized and reduced forms are in fast equilibrium with the semiquinone (radical) form, shifted against the formation of the radical:[2]
Flox + FlredH2 ⇌ FlH•
where Flox is the oxidized flavin, FlredH2 the reduced flavin (upon addition of two hydrogen atoms) and FlH• the semiquinone form (addition of one hydrogen atom).
In the form of FADH2, it is one of the cofactors that can transfer electrons to the electron transfer chain.
Flavin is the most important coloring matter obtained from quercitron (the bark of Quercus velutina, also called dyer's oak). Flavin is the commercial name for quercitron. Two preparations are "yellow flavin" and "red flavin," which contains only quercetin. [1]