A flat white is a coffeebeverage served in Australia and New Zealand, prepared with espresso and milk. The drink is generally made with an ⅓ espresso and ⅔ steamed milk. The volumised milk is prepared by folding the top layer into the lower layers [1].
A flat white is the same as a properly made North American Cafe Latte, but differs from a Starbucks style latte in the preparation of the milk. Australian lattes and flat whites are usually served in 215-240ml cups, making them stronger than some lattes in other countries.
