Fermented soy products
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fermented_soy_products".

It has been suggested that Fermented bean paste be merged into this article or section. (Discuss)

Well known food products made from fermented soybeans include:

• Cheonggukjang
• Chunjang
• Doenjang
• Doubanjiang
• Gochujang
• Miso
• Natto
• Sweet noodle sauce
• Tamari
• Tauchu
• Tempeh
• Tofu
  • Pickled tofu
  • Stinky tofu
• Yellow soybean paste

See also

• Fermented bean paste

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