Fasoulia This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fasoulia".
Fasolada or fasoulada (φασολάδα or φασουλάδα, sometimes written fassolada or fassoulada) is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".[1]
The Arabic version is called "fasoulia" (a term also used in Cyprus). Ingredients vary, but may include carrots, tomatoes, onion, parsley, celery, and bay leaf.
