Elderberry
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Elderberry".

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Elderberry or Elder
Black Elder (Sambucus nigra)
Black Elder (Sambucus nigra)
Scientific classification
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Dipsacales
Family: Adoxaceae
Genus: Sambucus
Species

See text
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Sambucus (Elder or Elderberry) is a genus of between 5 and 30 species of shrubs or small trees (two species herbaceous), formerly treated in the honeysuckle family Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family Adoxaceae. The genus is native to temperate to subtropical regions of both the Northern Hemisphere and the Southern Hemisphere; the genus is more widespread in the Northern Hemisphere, with Southern Hemisphere occurrence restricted to parts of Australasia and South America.

The leaves are opposite, pinnate, with 5-9 leaflets (rarely 3 or 11), each leaf 5-30 cm long, the leaflets with a serrated margin. They bear large clusters of small white or cream coloured flowers in the late spring, that are followed by clusters of small red, bluish or black (rarely yellow or white) berries. Species have lifespans between 80 and 100 years.

The berries are a very valuable food resource for many birds. Elders are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Buff Ermine, Dot Moth, Emperor Moth, The Engrailed, Swallow-tailed Moth and The V-pug. The crushed foliage and immature fruit have a strong fetid smell.

Valley elderberry longhorn beetle in California are very often found around red or blue elderberry bushes. Females lay their eggs on the bark. Larvae hatch and burrow into the stems.

Dead elder wood is the preferred habitat of the mushroom Auricularia auricula-judae, also known as "Judas' ear fungus".

Contents

Species groups

  • The common elder complex is variously treated as a single species Sambucus nigra found in the warmer parts of Europe and North America with several regional varieties or subspecies, or else as a group of several similar species. The flowers are in flat corymbs, and the berries are black to glaucous blue; they are larger shrubs, reaching 5–8 m tall, occasionally small trees up to 15 m tall and with a stem diameter of up to 30–60 cm.
Elderberry cultivation in Austria
Elderberry cultivation in Austria
  • The Blackberry Elder Sambucus melanocarpa of western North America is intermediate between the preceding and next groups. The flowers are in rounded panicles, but the berries are black; it is a small shrub, rarely exceeding 3–4 m tall. Some botanists include it in the red-berried elder group.
  • The red-berried elder complex is variously treated as a single species Sambucus racemosa found throughout the colder parts of the Northern Hemisphere with several regional varieties or subspecies, or else as a group of several similar species. The flowers are in rounded panicles, and the berries are bright red; they are smaller shrubs, rarely exceeding 3–4 m tall.
  • The Australian elder group comprises two species from Australasia. The flowers are in rounded panicles, and the berries white or yellow; they are shrubs growing to 3 m high.
  • The dwarf elders are, by contrast to the other species, herbaceous plants, producing new stems each year from a perennial root system; they grow to 1.5–2 m tall, each stem terminating in a large flat umbel which matures into a dense cluster of glossy berries.
    • Sambucus adnata (Asian Dwarf Elder; Himalaya and eastern Asia; berries red)
    • Sambucus ebulus (European Dwarf Elder; central and southern Europe, northwest Africa and southwest Asia; berries black)

Uses

Ripening elderberries.
Ripening elderberries.

Both flowers and berries can be made into elderberry wine, and in Hungary an elderberry brandy is produced (requiring 50 kg of fruit to produce 1 litre of brandy). The alcoholic drink sambuca is not made with elderberries. The dark blue/purple berries are edible raw if fully ripe raw as they are mildly poisonous if not fully ripe, according to Professor Julia Morton, University of Miami. The berries can also be made into jam, pies or Pontack sauce. All green parts of the plant are poisonous, containing cyanogenic glycosides (Vedel & Lange 1960). The berries are also used in the St-Germain Liquor.[1] The seeds of red elderberries are toxic and must be removed before eating red elderberries or food products from red elderberries.

The flowers may be used to make an herbal tea, which is believed as a remedy for colds and fever. In Europe, the flowers are made into a syrup or cordial (in Romanian: Socată), which is diluted with water before drinking. The popularity of this traditional drink has recently encouraged some commercial soft drink producers to introduce elderflower-flavoured drinks (Fanta Shokata, Freaky Fläder). The flowers can also be used to make a mildly alcoholic, sparkling elderflower 'champagne', and can be dipped into a light batter and then fried to make elderflower fritters.

In Scandinavia, elder berry and elder flower juice is commonly consumed as saft - concentrated juice to be mixed with water. In Scandinavia and Germany, soup made from the elder berry is a traditional meal.

Folklore

The Elder Tree was supposed to ward off evil influence and give protection from witches, a popular belief held in widely-distant countries. If an elder tree was cut down, a spirit known as the Elder Mother would be released and take her revenge. The tree could only safely be cut while chanting a rhyme to the Elder Mother.[1]

Gallery

Black Elder (Sambucus nigra)

American Elders in flower, Pamplico, South Carolina, USA

American Elder flowers

Elderberry fruit heads, Yauhannah, South Carolina, USA

Red-berried Elder (Sambucus racemosa)

Ripe elderberries in August

References

  1. ^ Howard, Michael. Traditional Folk Remedies (Century, 1987); pp. 134-5
  • Vedel, H., & Lange, J. (1960). Trees and Bushes in Wood and Hedgerow. Methuen & Co Ltd.

External links
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