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Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies.
The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.[1][2]
Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development.citation needed Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.
Some have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.
According to many Americans, dessert is one of the causes of severe obesity.citation needed If eaten in moderation, however, dessert can be a very sweet ending to a meal and will not burst one's waistline. Many diet programs, such as Jenny Craig, provide low-fat desserts for those who want to lose the pounds without "losing the taste". However, such low-fat desserts may in fact increase weight, because they are not eaten instead of high-fat versions, but instead something healthier; if no low-fat gateaux were available, an even healthier alternative, such as a piece of fruit, would be eaten, so the availability of low-fat foods actually worsens the diet.citation needed
References
- ^ Watching the English by Kate Fox. ISBN 0-340-81886-7
- ^ Class by Jilly Cooper
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