Cuisine of Oman

Cuisine of Oman
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cuisine_of_Oman".

content

v • d • e Cuisine

Regional	Asia · Europe · Caribbean · South Asia · Latin America · Middle East · North America · Africa · more

Styles	Haute · Immigrant · Fusion · Fast food

Food	Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs / Spices · other ingredients

Technical	Techniques · Utensils · Weights and measures

See also	Kitchen · Meal · Wikibooks:Cookbook

Please help improve this article or section by expanding it. Further information might be found on the talk page or at requests for expansion. (August 2007)

See also

Arab cuisine

References

External links

Cuisine of Oman

v • d • e Cuisine of Asia

Afghanistan · Armenia · Azerbaijan¹ · Bahrain · Bangladesh · Bhutan · Brunei · Burma · Cambodia · China (People's Republic of China Hong Kong · Macau · Republic of China Taiwan) · Cyprus · East Timor/Timor-Leste¹ · Egypt¹ · Georgia¹ · India · Indonesia¹ · Iran · Iraq · Israel · Japan · Jordan · Kazakhstan¹ · Korea (North Korea · South Korea) · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Nepal · Northern Cyprus² · Oman · Pakistan · Palestinian territories³ · Philippines · Qatar · Russia¹ · Saudi Arabia · Singapore · Sri Lanka · Syria · Tajikistan · Thailand · Turkey¹ · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen¹

¹ Transcontinental country. ² Only recognised by Turkey. ³ Not fully independent.

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