Creme de cacao
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Crème de cacao is a sweet chocolate liqueur flavored primarily by the cocoa bean and the vanilla orchid. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Crème de cacao.

The alcoholic content of this liqueur can vary, but 20–25%ABV (40–50 proof) is common.

See also

• Godiva Liqueur, a brand of chocolate liqueur distinct from crème de cacao.
• Vermeer Dutch Chocolate Cream Liqueur
• Crème de menthe

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