FlavoringDespite the name, the primary flavoring ingredients in a cola drink are sugar, citrus oils (orange, lime, or lemon fruit peel), cinnamon, vanilla, and an acidic flavorant[2]. Many different manufacturers of cola drinks add other trace ingredients to the drink in addition to these flavorings in order to create distinctively different tastes for each brand. Trace flavorings may include nutmeg, lavender, and a wide variety of ingredients, but the base flavorings that most people identify with a cola taste remain vanilla and cinnamon. Kola nuts, which have a bitter taste, contribute little or no flavor to most cola recipes. Acidity is often provided by phosphoric acid, sometimes accompanied by citric or other isolated acids. Inexpensive colas may contain only vanilla and cinnamon as flavorings, which provide a simple cola tastecitation needed. Many cola drink recipes are closely-guarded secrets of their manufacturers, with the recipe used by Coca-Cola being perhaps the most famous in this respect. In addition to sweeteners such as high fructose corn syrup, many other sweeteners may be used as the sweetening ingredient in cola, including sugar, stevia, or an artificial sweetener depending on product and market. "Sugar-free" or "diet" colas contain artificial sweeteners only. BrandsThe most successful brands of cola are Coca-Cola, Pepsi, and RC Cola. There are too many local brands to list, made by small regional producers but certain countries and continents have variants produced on a mass scale for large populations. Many generic manufacturers of cola around the world now exist. Dr Pepper is not a cola brand and has 23 distinct flavors (according to the manufacturer) and found not to be cola in a 1963 U.S. district court case.[3] Europe
Asia and the Middle East
Americas
Chemical reactionsBeing carbonated, colas are acidic (carbonic acid is formed when carbon dioxide dissolves in water), and so can react violently with basic chemicals, such as baking soda. Many colas also contain phosphoric acid and/or citric acid, which further increases the acidity.[4] Colas containing phosphoric acid have been linked to chronic kidney disease.[5] Drinking two or more of these colas per day more than doubled the incidence of kidney disease, while colas containing citric acid did not have an effect. The Diet Coke and Mentos eruption is an experiment that became popular at the start of the 21st century.citation needed Mentos candies and crystalline powders such as sugar and salt when added to cola (usually diet coke), cause fizzing by providing many micronucleation points for the carbon dioxide to leave solution. This however is a physical reaction resulting from the release of dissolved CO2 as opposed to a chemical reaction. Another experiment involved adding dry ice, providing additional carbon dioxide can force some of the carbon dioxide present in the drink out of solution, creating an explosion, destroying the bottle. In either case, mixing these substances with cola (or any other carbonated drink) causes the drink to bubble, creating foam and greatly increasing the pressure in the bottle, resulting in either the bottle or the cap giving way.[4] EtymologyThe word cola may have been introduced into the mainstream by the major producer Coca-Cola, as they saw their trademark slipping into common use, like other genericized trademarks. They successfully defended the exclusive use of their name and its diminutive form "Coke" by suggesting the alternative of "cola drink" as a generic name for similar types of carbonated soft drinks. The word cola as part of the Coca-Cola trademark may have originated from the use of coal to color the original recipe. This practice was later found to be highly carcinogenic and is no longer used. See also
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