Cinnamon sugar
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cinnamon_sugar".

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home.

Proportions

Typical proportions of cinnamon to sugar:

• 1/4 cup granulated sugar to 4 teaspoons ground cinnamon.

If the above is too cinnamony, one can lessen the amount of cinnamon—1/4 cup granulated sugar to 3 teaspoons ground cinnamon.

• 1/2 cup granulated sugar to 1 tablespoon ground cinnamon.
• 1 tablespoon granulated sugar to 1/4 teaspoon ground cinnamon.
• 1/4 cup (30g) granulated sugar mixed with 2-3 tsp. (20-30g) ground cinnamon.
• 2 tablespoons granulated sugar to 3/4 teaspoon ground cinnamon.

Uses

Raisin bread with cinnamon sugar swirled in the dough.

• Apple pie shooter
• Cinnamon toast. Toasted bread, spread with a butter-cinnamon sugar mixture.
• Cinnamon rolls
• Coffee cake
• French toast
• Fried dough (beaver tails)
• Kuchen
• Monkey butter
• Pączki or pampushky. A kind of Polish or Ukrainian doughnut hole that can be topped with cinnamon sugar.
• Porridge
• Raisin bread

Commercial products

• Cinnamon Toast Crunch

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