Chocolatiers
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chocolatiers".

chocolatier making chocolate eggs of half eggs

A chocolatier is someone who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.

Professional chocolatiers study topics including the following:^[1]

• the history of chocolate
• modern techniques of cultivation and processing
• the chemistry of chocolate's flavors and textures
• chocolate tempering, dipping, decorating, and molding
• confectionery formulae based on ganache, sugar syrup, and/or fondant
• business management skills of marketing and production

This confectionery-related article is a stub. You can help Wikipedia by expanding it.

 This job-, occupation- or vocation-related article is a stub. You can help Wikipedia by expanding it.

Look up Chocolatier in
Wiktionary, the free dictionary.

References

1. ^ Professional Chocolatier Program from Ecole Chocolat in Vancouver