Cantabrian cuisine
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cantabrian_cuisine".

Cantabrian cuisine refers to the typical dishes and ingredients in the cuisine of the Cantabria region of Spain. These include cocido montañés, marmita, anchovies from Santoña, sobaos pasiegos, mistela and orujo from Liébana.

This article is a stub related to Cantabria. You can help Wikipedia by expanding it.

This Spanish cuisine-related article is a stub. You can help Wikipedia by expanding it.