FormatA CAS registry number is separated by hyphens into three parts, the first consisting of up to 7 digits, the second consisting of two digits, and the third consisting of a single digit serving as a check digit. The numbers are assigned in increasing order and do not have any inherent meaning. The checksum is calculated by taking the last digit times 1, the next digit times 2, the next digit times 3 etc., adding all these up and computing the sum modulo 10. For example, the CAS number of water is 7732-18-5: the checksum is calculated as (8×1 + 1×2 + 2×3 + 3×4 + 7×5 + 7×6) = 105; 105 mod 10 = 5. The Chemical Abstracts Service has announced on its web site that it will add an additional digit to new CAS registry numbers, starting about January 2008. Isomers, enzymes, and mixturesDifferent stereoisomers of a molecule receive different CAS numbers: D-glucose has 50-99-7, L-glucose has 921-60-8, α-D-glucose has 26655-34-5, etc. Occasionally, whole classes of molecules receive a single CAS number: the group of alcohol dehydrogenases has 9031-72-5. An example of a mixture with a CAS number is mustard oil (8007-40-7). SearchesWhen using CAS numbers for database searches, it is useful to include the numbers of closely related compounds. For instance, to search for information about cocaine (CAS 50-36-2), one should consider including cocaine hydrochloride (CAS 53-21-4), since that is the most common form of cocaine when used as a drug. NotesSee also
External links
To find the CAS number of a compound given its name, formula or structure, the following free resources can be used:
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