Bryndza
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Bryndza
A slice of bread spread with bryndza
A slice of bread spread with bryndza
Country of origin Eastern Europe[1]
Region, town
Source of milk Sheep
Pasteurised No
Texture Depends on variety
Aging time Depends on variety
Certification Bryndza Podhalańska: PDO[2]

Bryndza is a sheep's milk cheese made in the Eastern Europe.[1] The national recipes differ slightly across the countries.

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Possible etymology

Brânză or brînză (pronounced ['brɨn.zə]) is the generic word for "cheese" in Romanian[3], there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian, the language of the pre-Roman population in the actual Romania (see also List of Romanian words of possible Dacian origin). Nowadays, the word is used also by the languages in the surrounding countries[4].

Geographical indications

Bryndza Podhalańska from Poland was granted a protected designation of origin in 2007.[2] The geographical indication was requested in 2006.[5]

Slovenská bryndza from Slovakia was requested to receive a protected geographical indication in 2007.[6]

Slovakia

Bryndza probably came to Slovakia in the course of the settling of northern Slovakia by the Vlachs from the 14th century to the 17th century (see also Moravian Wallachia).[4] Ján Vagač started to produce the local variety of Slovenská bryndza and in 1787 he founded the first factory for producing the cheese in Detva.[6] Today, around 4,000 tons of bryndza are produced in Slovakia annually.[4]

Bryndza is an essential ingredient for the traditional Slovak dishes bryndzové pirohy and bryndzové halušky.[7]

Look up bryndza in
Wiktionary, the free dictionary.

References

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