Bryndza is a sheep's milk cheese made in the Eastern Europe.[1] The national recipes differ slightly across the countries.
Possible etymology
Brânză or brînză (pronounced ['brɨn.zə]) is the generic word for "cheese" in Romanian[3], there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian, the language of the pre-Roman population in the actual Romania (see also List of Romanian words of possible Dacian origin). Nowadays, the word is used also by the languages in the surrounding countries[4]. Geographical indicationsBryndza Podhalańska from Poland was granted a protected designation of origin in 2007.[2] The geographical indication was requested in 2006.[5] Slovenská bryndza from Slovakia was requested to receive a protected geographical indication in 2007.[6] SlovakiaBryndza probably came to Slovakia in the course of the settling of northern Slovakia by the Vlachs from the 14th century to the 17th century (see also Moravian Wallachia).[4] Ján Vagač started to produce the local variety of Slovenská bryndza and in 1787 he founded the first factory for producing the cheese in Detva.[6] Today, around 4,000 tons of bryndza are produced in Slovakia annually.[4] Bryndza is an essential ingredient for the traditional Slovak dishes bryndzové pirohy and bryndzové halušky.[7] References
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