The B vitamins are eight water-soluble vitamins that play important roles in cellmetabolism. Historically, the B vitamins were once thought to be a single vitamin, referred to as vitamin B (much like how people refer to vitamin C or vitamin D). Later research showed that they are chemically distinct vitamins that often coexist in the same foods. Supplements containing all eight are generally referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g. B1, B2, B3 etc ).
Vitamin B4 (adenine, DNA metabolite) is no longer classified as a vitamin because it is synthesized by the human bodycitation needed
Vitamin B8 (myo-inositol, adenylic acid, DNA metabolite) is no longer classified as a vitamin because it is synthesized by the human bodycitation needed
B vitamin deficiency
Several named vitamin deficiency diseases may result from the lack of sufficient B-vitamins. Deficiencies of other B vitamins result in symptoms that are not part of a named deficiency disease.
Deficiency results in a macrocytic anemia, and elevated levels of homocysteine. Deficiency in pregnant women can lead to birth defects. Supplementation is often recommended during pregnancy. Researchers have shown that folic acid might also slow the insidious effects of age on the brain.
Deficiency causes macrocytic anemia, elevated homocysteine, peripheral neuropathy, memory loss and other cognitive deficits. It is most likely to occur among elderly people as absorption through the gut declines with age; the autoimmune disease pernicious anemia is another common cause. It can also cause symptoms of mania and psychosis. In rare extreme cases, paralysis can result.
Related nutrients
Many of the following substances have been referred to as vitamins because they were believed to be vitamins at one time, and they are relevant to vitamin nomenclature in that the numbers that were assigned to them form "gaps" in the series of B-vitamin names. Some of them, though not essential to humans, are essential in the diets of other organisms; others have no known nutritional value.
Vitamin B7: "Vitamin I" of Centanni E. (1935) — also called 'Enteral factor' — is a water and alcohol soluble rice-bran factor which prevents digestive disturbance in pigeons. It governs the anatomical and functional integrity of the intestinal tract. Later found in yeast. Possible candidates for this substance are inositol, niacin (nicotinic acid), and biotin. Carnitine was also claimed to be a candidate but is not soluble in alcohol.citation needed
Vitamin B11: Pteryl-hepta-glutamic acid – Chick growth factor, which is a form of Folic acid. Later found to be one of five folates necessary for humans; also known as Vitamin S or Factor S. (L-carnitine) is called Vitamin B11 in Francecitation needed.
Vitamin B14: cell proliferant, anti-anemia, rat growth, and antitumor pterin phosphate named by Earl R. Norris (biochemist of folic acid fame). Isolated from human urine at 0.33ppm (later in blood), but later abandoned by him as further evidence did not confirm this. He also claimed this was not Xanthopterin.
Vitamin B16 (dimethylglycine) – also known as DMG. (However Lipoic acid was discovered and named a B-Vitamin after B15 and before B17)
Vitamin B17 (Amygdalin, Nitrilosides, or laetrile) – A substance found in a number of seeds, sprouts, beans, tubers and grains. While toxic in large quantities, proponents claim that it is effective in cancer treatment and prevention. 2
All B vitamins are water soluble, and are dispersed throughout the body. Most of the B vitamins must be replenished daily, since any excess is excreted in the urine.7 A six year cobalamin store can be found in the liver, despite its water soluble nature.[4]
Vitamin B sources
Different B vitamins come from different natural sources, such as potatoes, bananas, lentils, chile peppers, tempeh, liver oil, liver, turkey, tuna, Nutritional yeast (or brewer's yeast) and molasses. Marmite and Vegemite bill themselves as "one of the world's richest known sources of vitamin B". As might be expected, due to its high content of brewer's yeast, beer is a source of B vitamins8, although this may be less true for filtered beers9and the alcohol in beer impairs the body's ability to activate vitamins.
The B-12 vitamin is of note because it is not available from plant products, making B-12 deficiency a concern for vegans. Manufacturers of plant-based foods will sometimes report B-12 content, leading to confusion about what sources yield B-12. The confusion arises because the standard US Pharmacopeia (USP) method for measuring the B-12 content does not measure the B-12 directly. Instead, it measures a bacterial response to the food. Chemical variants of the B-12 vitamin found in plant sources are active for bacteria, but cannot be used by the human body. This same phenomenon can cause significant over-reporting of B-12 content in other types of foods as well.10
Vitamin B may also be delivered by injection to reverse deficiencies.11
Another popular means of increasing one's vitamin B intake is through the use of dietary supplements purchased at supermarkets, health centers, or natural food stores. B vitamins are also commonly added to energy drinks. Many energy drinks have been marketed with large amounts of B vitamins ("5-Hour Energy contains an astounding 8,333% of the recommended dietary allowance of vitamin B-12 and 2,000% of the RDA for vitamin B-6.… Red Bull…offers 360% of the RDA for vitamin B-6, 120% of B12, 140% of niacin (vitamin B3)"12) with claims that this will cause the consumer to "sail through your day without feeling jittery or tense." 12 Nutritionists, such as Professor Hope Barkoukis, dismiss these claims "It's brilliant marketing, but it doesn't have any basis [in fact]."12 While B vitamins do "help unlock the energy in foods…Just about everyone in America already gets all of the B vitamins they could possibly need in their diets… Extra B vitamins are generally just flushed out of the system - although everyone's limit of absorption is different in regards to B complex vitamins and no-one knows how much is needed on an individual basis of these vitamins…"12 While the elderly and athletes may need to supplement their intake of B-12 and other B vitamins due to problems in absorption and increased needs for energy production, for "most typical consumers of energy supplements or drinks, B vitamins are nothing more than a 'gimmick' when they are making these false claims."12
Mnemonic
One mnemonic to remember the most commonly referenced B vitamins is "The Rhythm Nearly Proved Contagious" (B1 - Thiamine; B2 - Riboflavin; B3 - Niacin; B6 - Pyridoxine; B12 - Cobalamin).13