Salicylate sensitivity, also known as salicylate intolerance, is any adverse effect that occurs when a normal amount of salicylate (salicylic acid) is introduced into a person's body. People with salicylate intolerance are unable to consume a normal amount of salicylate without adverse effects. Salicylates are derivatives of salicylic acid that occur naturally in plants and serve as a natural immune hormone and preservative, protecting the plants against diseases, insects, fungi, and harmful bacteria. Salicylates can also be found in many medications, perfumes and preservatives. Both natural and synthetic salicylates can cause health problems in anyone when consumed in large doses. But for those who are salicylate intolerant, even small doses of salicylate can cause adverse reactions.
TerminologyDepending on whether the salicylate is a component of food or medicine, salicylate intolerance is a form of food intolerance or of drug intolerance. Salicylate sensitivity is a pharmacological reaction, not an allergy.citation needed However, it is possible for aspirin to trigger hypersensitivity reactions.1 About 5-10% of asthmatics have aspirin hypersensitivity.2 A closely related concept is "salicylism", which refers to an overdose of salicylates,3 without addressing individual susceptibility. Samter's triad refers to aspirin sensitivity in conjunction with nasal polyps and asthma.4 HistoryAn important salicylate drug is aspirin, which has a long history. Aspirin intolerance was widely known by 1975, when the understanding began to emerge that it is a pharmacological reaction, not an allergy.56 SymptomsThe most common symptoms of salicylate sensitivity are:citation needed
TreatmentThere is currently no scientific method that will accurately determine if a person is sensitive to salicylates or not. This is because salicylate sensitivity is a dose-related reaction and symptoms only occur when the tolerance level of the individual has been exceeded. One method currently available to determine food intolerance is an elimination diet. Completely eliminating salicylate from one’s diet and environment for 4 to 6 weeks can decrease or possibly eliminate all symptoms involved with salicylate intolerance. After this time period, most salicylate intolerant people can consume or come into contact with occasional small doses of salicylate without symptoms re-occurring. Alternately, those who are extremely sensitive to salicylates should avoid salicylates as much as possible. Montelukast is one form of treatment used in aspirin-intolerant asthma.7 References
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