Nymphaea alba, a species of water lily.
Aquatic plants — also called hydrophytic plants or hydrophytes — are plants that have adapted to living in or on aquatic environments. Because living on or under water surface requires numerous special adaptations, aquatic plants can only grow in water or permanently saturated soil. Aquatic vascular plants can be ferns or angiosperms (from a variety of families, including among the monocots and dicots). Seaweeds are not vascular plants but multicellular marine algae, and therefore not typically included in the category of aquatic plants. As opposed to plants types such as mesophytes and xerophytes, hydrophytes do not have a problem in retaining water due to the abundance of water in its environment. This means the plant has less need to regulate transpiration (indeed, the regulation of transpiration would require more energy than the possible benefits incurred.) Hydrophytes share several survival characteristics:
For example, some species of buttercup (genus Ranunculus) float slightly submerged in water; only the flowers extend above the water. Their leaves and roots are long and thin and almost hair-like; this helps spread the mass of the plant over a wide area, making it more buoyant. Long roots and thin leaves also provide a greater surface area for uptake of mineral solutes and oxygen. Wide flat leaves in water lilies (family Nymphaeaceae) help distribute weight over a large area, thus helping them float near surface. Many fish keepers keep aquatic plants in their tanks to control phytoplankton and moss by removing metabolites. Many species of aquatic plant are invasive species in different parts of the world. Aquatic plants make particularly good weeds because they reproduce vegetatively from fragments.
Adaptations
All floating Plants
Duckweed, Water Cabbage
Water Lily
Floating heart, Water Lily, Yellow pond-lily, water-shield
Most Partially-Submerged Plants
Dissected: Parrots Feather, Horn wort Thread-like: ditch-grass, quill wort
Hydrilla
Human nutritionMany aquatic plants are, or have been, used by humans as a food source. Note that especially in (South-east) Asia edible but uncooked hydrophytes are implicated in the transmission of fasciolopsiasis.[1] See also Fasciola hepatica.
Animal nutritionSome examples of aquatic plants Some examples of aquatic plants
Notes and references
See alsoExternal links
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