"Anago" redirects here. For uses related to Nigeria, see Yoruba people.
Anago being farmed.
Anago(穴子, or アナゴ,Anago?) is the Japanese word for salt-water eels, which are a seafood dish in Japan. Anago are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi.
