General structure of anacardic acids. R is an alkyl chain of variable length, which may be saturated or unsaturated.
Anacardic acids are chemical compounds found in the shell of the cashew nut (Anacardium occidentale). As they are closely related to urushiol, they also cause an allergic skin rash on contact, known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid. It is miscible partially in alcohol and ether, but nearly immiscible in water. Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms. The alkyl group may be saturated or unsaturated; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant. [1] of which the 15 carbon unsaturated side chain found in the cashew plant is very lethal to gram positive bacteria.
Primarily used for tooth abcesses, it is also active against acne, some insects, tuberculosis, and MRSA. It is primarily found in foods such as cashew nuts, cashew apples, and cashew shell oil, but also in mango, garden geranium.
The side chain with three unsaturated bonds was the most active against Streptococcus mutans, the tooth decay bacterium, in test tube experiments. The number of unsaturated bonds were not material against Propionibacterium acnes, the acne bacterium [2]. Eichbaum claims that one part to 200,000 to as high as 2,000,000 parts of solution of anacardic acid is lethal to gram positive bacteria in 15 minutes in vitro. Somewhat higher ratios killed tubercle bacteria of tuberculosis in 30 minutes [3]. Heating these anacardic acids converts them to the alcohols (cardinols) but does not destroy their activity [4] unless high heat is used, which decarboxylates them [5]. It is said that the people of the Gold Coast use cashew leaves and bark for a toothache. [6]
History
The first chemical analysis of the oil of the cashew nut shell from the Anacardium occidentale was published in 1847.[7] It was later found to be a mixture rather than one chemical, sometimes the plural anacardic acids is used.
Synergies
Anacardic acid is synergistic with anethole from the seed of anise (Umbelliferae) and linalool from green tea in vitro (in the test tube) [Muroi & Kubo, p1782]. The totarol in the bark of Podocarpus trees is synergistic with anacardic acid also.citation needed It is especially potent against acne.
Other and potential uses
There is also a suspicion that anacardic acids inhibit the growth of cancer tumors such as breast cancer. [Kubo et al, 1993]
Anacardic acid (2-hydroxy-6-alkylbenzoic acid) provides resistance to small pest insects (aphids and spider mites).[8]
Anacardic acid kills MRSA cells more rapidly than totarol.[9]
^ V. J. Paul & L. M. Yeddanapalli (1954). "Olefinic Nature of Anacardic Acid from Indian Cashew-nut Shell Liquid". Nature174: 604. doi:10.1038/174604a0.
^ Kubo I, Muroi H, & Himejima M. (1993) Structure - Antibacterial activity relationships of anacardic acids. Journal of Agricultural food Chemicals 41; 1016-1019, on p1018.
^ Eichbaum FW 1946 Biological properties of anacardic acid (O- pentadeca dienylsalicylic acid) and related compounds. General discussion-bactericidal action. Memorias do Instituto Butanen 19 71-86.
^ Himejima M & Kubo I. 1991 Antibacterial agents from the cashew Anacardium occidentale (Anacardiaceae) nutshell oil. Journal of Agricultural Food Chemicals 39; 418-421, on p419.
^ Patel NM Patel MS 1936 Cashew-nut shell oil and a study of the changes produced in the oil by the action of heat. Journal of the University of Bombay, Science: Physical Sciences, Mathematics, Biological Sciences, Medicine 5 (pt2) 114-131.
^ Dr. Städeler (1847). "Ueber die eigenthümlichen Bestandtheile der Anacardiumfrüchte". Annalen der Chemie und Pharmacie63 (2). doi:10.1002/jlac.18470630202.