History of agriculture in ColombiaPre-Columbian agriculture
Remnants in Ciudad Perdida. The Tairona Culture had developed agricultural techniques in terraces prior to the arrival of the Spaniards.
Indigenous peoples in Colombia were the first to process plants and animals to produce food. The indigenous peoples had developed techniques to plant numerous plants for their feeding and to produce houses and ornaments. Predominantly the indigenous people cultivated maize and managed the Colombian climate and geography to develop planting technique using terraces. Many other plants were first cultivated in Colombia such as tomatoes, avocados, guavas, chilli peppers, manioc and prickly pear were all cultivated as additional food resources, while rubber trees and cotton plants were useful for making cultural products like latex balls and clothing.
Spanish conquest and colonization
The Quinta de San Pedro Alejandrino was one of the large Haciendas, founded in the 1600s prevailed past the death of Simon Bolivar for whom it was then turned into a museum-like site in the 1900s.
With the arrival of the Spaniards most of the indigenous peoples plantations were used for the consumption of the Spaniards. The Spaniards then turned to violence, domination and submission of the indigenous peoples, forcing most of them into slavery based in systems like the encomiendas. The indigenous peoples were also forced to work under the Mita in the 16th Century by the Spaniards and many illnesses brought by the Spaniards combined with the forced workload eliminated or greatly diminished the indigenous population in most of the country.2 3 The Spanish introduced a variety of European animal and plant species in Colombia intended for the production and later commercialization back to Spain, as the Spanish monarchy had adopted a mercantilist style of commerce. The Spaniards brought new livestock such as horses, cattle, goats, birds, most of these intended for the human consumption and for commerce. It also introduce agricultural plants such as cotton, coffee, sugar cane, tobacco, tea, sorghum, wheat, with the same purpose of supplying Spain solely.2 During the Early 17th Century the Meztizaje (mixing of races) forced the Spaniards to adopt a prohibition of forced labor for indigenous peoples created new forms of contracting workers. The land acquired more importance as the Spaniards realized the productivity and commercial advantage of these and they also introduced private property, to own and commercialize land. During the 17th, 18th and 19th Centuries the Spaniards changed to latifundios (haciendas like Quinta de San Pedro Alejandrino) and minifundios.2 3 The latifundios were great extensions of land owned by a single or very few owners and workers lived in the hacienda solely for the production of food, while the minifundios were small pieces of land owned by peasants mestizos which overused it and unfertilized these. The indigenous population was forced out from the rural areas and into the urban villages.32 IndependenceAfter the independence the criollos in Colombia received the support of the United States and other countries to begin trading as a free nation with other countries under the principles of liberal capitalism, the nation however, struggled socially and politically engulfing in numerous civil wars through out the 19th Century, leaving the countryside and the agricultural production at the same level the Spanish colonial rule had left it. See alsoReferences
External links
| |