Acidity regulator
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Acidity_regulator".

Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents.

Acidity regulators are indicated by their E-number, such as E260 (acetic acid), or simply listed as "food acid".

Commonly used acidity regulators are citric, acetic and lactic acids.

See also

• E number
• Acetic acid
• Citric acid
• adipate

External links

• E-numbers on Food-Info.net
• Quality control - free spreadsheet for titration of acids and bases, pH calculation and distribution diagram generation

This food ingredient-related article is a stub. You can help Wikipedia by expanding it.