Čvarci This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Čvarci".
Duvan cvarci, or simply cvarci (chvartzi), are pork 'chips'. It is a kind of pork rind and is a popular peasant food in the lowland Pannonian regions. It is not baked but deep-fat fried. The skin may or may not be attached. [1]
